Breakfast House Menu

Grilled NY Strip steak served with sauteed mushrooms, two eggs and house potatoes.

Two poached eggs, chicken sausage, andouille sausage, roasted potatoes, onions, red peppers, and a side of dijon aioli.

Cakes made with fresh corn, red peppers, and white cheddar cheese. Served with smoked Virginia Ham, two eggs any style, and roasted red pepper sauce.

House potatoes, fresh corn, red peppers, onions, two overeasy eggs, garnished with chipotle aioli and guacamole.

Open-faced egg white omelet with tomatoes, mushrooms, and sauteed spinach with imported feta cheese.

Lettuce, tomatoes, onions.

Grilled onions and American cheese

Turkey, bacon, mixed greens, tomatoes, red onions, swiss cheese and Hellmann's Mayo.

Chicken breast marinated in Chef's own buttermilk recipe, fried egg, and mixed greens. Served with jalapeno sauce and a Kosher dill pickle.

Mixed greens , tomato, red onions, bacon, cheddar cheese, and a fried egg.

Bacon, mixed greens, tomatoes, avocado and Hellmann's Mayo.

Opened faced, tomatoes, and American cheese.

Mixed greens, tomatoes, and Hellmann's mayo.

Mixed greens and tomatoes.

Scrambled eggs, bacon, onions, avocado, tomatoes, melted with pepper jack cheese , and sour cream. Topped with Guajillo sauce, wrapped on a flour tortilla.

Grilled croissant sandwich filled with two scrambled eggs, white cheddar cheese and Virginia Ham.

A freshly made combination of chicken breast, leg and wing, marinated in Chef's own recipe and accompanied with a Belgium waffle.

Tortilla chips, mixed with scrambled eggs, red sauce, and black beans. Topped with chorizo, melted mozzarella, and cheddar cheese. Garnished with guacamole and sour cream.

Two sunny-side-up eggs served on a corn tortilla with black beans, pepper jack cheese, avocado and ranchero sauce.

With choice of two ingredients.

Served with a side and toast or pancake.

Andouille, apple and maple chicken sausage or veal chive.

Ham, chorizo, bacon, or sausage links.

Mixed greens, cherry tomatoes, onions, cucumbers and house dressing.

Breaded, warm goat cheese, mixed greens, grilled chicken, almonds, cherry tomatoes, cucumbers and house vinaigrette.

Julianne chicken breast, romaine lettuce, jicama, apples, pears, and cucumbers, with home-made green goddess dressing and topped with toasted sunflower seeds and dried cranberries.

Romaine lettuce, homemade garlic croutons, parmesan cheese and Caesar Dressing.

Mixed greens, cherry tomatoes, red onions, cucumbers, avocado, house vinaigrette, and grained Dijon mustard.

Sliced chicken breast, mixed greens, grilled chicken, almonds, cherry tomato, cucumbers and house vinaigrette.

Romaine lettuce, bacon, avocado, cherry tomato, cucumbers, blue cheese dressing.

Romaine lettuce, grilled cajun chicken, fresh corn, black beans, cherry tomatoes, onions, cucumbers, tortilla chips and ranch dressing.

light, thin pancakes, served with a compote of peaches, raspberries, and blueberries.

Oven-baked french toast with fresh blueberries and strawberries. Choice of Dulce de leche or Nutella sauce.

4 house buttermilk pancakes.

Served with caramelized apples and whipped cream.

Fresh blueberries, strawberries and dulce de leche or nutella sauce, and whipped cream.

4 pancakes

A crispy vanilla waffle topped with fresh berries and bananas.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.